Green coffee bean extract is a natural component extracted from unroasted coffee beans, rich in active substances such as chlorogenic acid. Studies have shown that it may have potential effects such as antioxidation, regulation of metabolism, and assistance in controlling sugar levels.

Ingredients and Mechanism of Action:

The main component of green coffee bean extract is chlorogenic acid, which accounts for 30% to 50% of the total active substances. Chlorogenic acid is a polyphenolic compound and has the following characteristics:

Antioxidant: Neutralizes free radicals and reduces oxidative stress damage to cells Regulating sugar metabolism: It may inhibit the absorption of glucose by the intestines and improve insulin sensitivity by activating the AMPK pathway.

Affecting fat metabolism: Animal experiments have shown that it may reduce fat accumulation.