Stevia extract is a natural sweetener extracted from the leaves of the Stevia rebaudiana plant. Its main components are steviol glycosides (such as Rebamipide A, Steviol Glycoside, etc.). It has a sweetness that can reach 200-300 times that of sucrose, with nearly zero calories. It is suitable for use as a sugar substitute in food and beverages, especially meeting the needs of those who want to control sugar intake, lose weight, or have diabetes.

Application fields

Food and beverages

It is widely used in sugar-free beverages, yogurt, candies, etc., replacing artificial sweeteners such as aspartame and saccharin.

Medicine and healthcare

Used for diabetes control drugs and oral care products (such as toothpaste).

Household seasoning

Liquid or powdered stevia extract can be directly used in cooking, coffee, etc.