Product Name: Instant black tea powder

【 Product nickname 】 dark tea

[Raw material origin] Anhui, Sichuan, Yunnan, Fujian, Hunan, etc

[Nutrients] Carotene, vitamin A, calcium, phosphorus, magnesium, potassium, caffeine, isoleucine, leucine, lysine, glutamate, alanine, aspartic acid and other nutrients. In the fermentation process of black tea, the chemical reaction of polyphenols makes the chemical composition in fresh leaves change greatly, which will produce theaflavin, thearuin and other components, whose aroma is significantly increased than that of fresh leaves, forming the unique color, aroma and taste of black tea.

[Smell and appearance] After dissolution, the tea has a strong aroma. Powder loose, no agglomeration, no visible impurities.

[Product color] Dark color fine powder. The product has the inherent color and lustre, and uniform.

[Production process] Select raw materials, clean raw materials, three times extraction, concentration, drying into powder, sieve sterilization, packaging.

Jasmine tea powder, black tea powder, oolong tea powder, Pu 'er tea powder, black tea powder, green tea powder and other tea powder

[fineness mesh] : 80 mesh sieve

[Extraction method] : the raw material will be extracted with water, concentrated extraction, concentrated, dried.

[Mode of transportation] : express or logistics, domestic express three days to five days to arrive, logistics five days to seven days to arrive. Quotations generally include domestic transportation costs

Valid period: 24 months

[Packing method] 1KG/ aluminum foil bag, 25kg/cardboard barrel

[Storage conditions] This product should be sealed and shaded, stored in a dry, cool and well-ventilated place