Ginseng peptide

Ginseng peptide

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Ginseng peptide

  • Detail
  • Parameters

20190416011234696.jpgGinseng is known as: "the king of herbs", "the long of medicine", ginseng peptide is a small molecule peptide extracted from ginseng by advanced directed biological enzyme digestion technology, ginseng peptide contains rich ginseng active ingredient - ginsenoside, widely used in food, cosmetics, health care products.

质量指标 Index of Quality

检测项目
Iterms
检测标准
Standard
检测结果
Test results
组织形态
Organizational form
均匀粉末状,无结块
Uniform powder, no caking
合格Pass
颜 色
Color
淡黄色或褐色粉末
Lght yellow or brown powder
合格Pass
滋味与气味
Taste and smell
具有本产品特有的滋味与气味,无异味
With this product unique taste and smell, no smell
合格Pass
杂 质
Impurity
无肉眼可见外来杂质
No visible exogenous impurity
合格Pass
堆积密度(g/ml)
Bulk density
-----0.28
蛋白质(%)
Protein
≥6.0(干基 Dry basis)10.5
人参总皂苷
(以人参皂苷Re计)
≥1.0(干基 Dry basis)1.5
肽及氨基酸(%)
Peptide and Amino acid
≥5.0(干基 Dry basis)6.0
水分(%)
Moisture
≤7.03.80
灰分(%)
Ash
≤7.04.38
重金属(mg/kg)
Heavy Metals
铅(Pb)≤0.50合格 Pass
砷(As)≤0.30合格 Pass
汞(Hg)≤0.02合格 Pass
镉(Cd)≤0.10合格 Pass
六六六,mg/kg≤0.1合格 Pass
滴滴涕,mg/kg≤0.1合格 Pass
菌落总数(CFU/g)
Total Bacteriast
n=5, c=2, m=104, M=5×10580
大肠菌群(MPN/g)
Coliforms
n=5, c=1, m=10, M=102<3
致病菌(沙门氏菌、志贺氏菌、
副溶血性弧菌、 金黄色葡萄球菌)
Harmful Bacteria(Salmonella,
Shigella, C Vibrio parahaemolyticus,
CStaphylococcus aureus)
不得检出
Negative
未检出
Not Detected