Small molecule sea cucumber peptide extracted from fresh or dried sea cucumber by advanced directed enzyme digestion technology. The active components such as biological active calcium, sea cucumber mucopolysaccharide, small molecule peptide, sea cucumber protein, sea cucumber saponin and amino acid in sea cucumber were completely retained. Widely used in food, health care products.
检测项目 Iterms | 检测标准 Standard | 检测结果 Test results | |
---|---|---|---|
组织形态 Organizational form | 均匀粉末状,无结块 Uniform powder, no caking | 合格Pass | |
颜 色 Color | 淡黄至褐色粉末 Light yellow or brown powder | 合格Pass | |
滋味与气味 Taste and smell | 具有本产品特有的滋味与气味,无异味 With this product unique taste and smell, no smell | 合格Pass | |
杂 质 Impurity | 无肉眼可见外来杂质 No visible exogenous impurity | 合格Pass | |
堆积密度(g/ml) Bulk density | ----- | 0.28 | |
蛋白质(%) Protein | ≥35.0(干基 Dry basis) | 50.1 | |
水分(%) Moisture | ≤7.0 | 4.20 | |
灰分(%) Ash | ≤7.0 | 4.55 | |
pH值(6.67%的水溶液) | ----- | 6.26 | |
重金属(mg/kg) Heavy Metals | 铅(Pb) | ≤1.0 | 合格 Pass |
砷(As) | ≤1.0 | 合格 Pass | |
汞(Hg) | ≤0.10 | 合格 Pass | |
铬(Cr) | ≤1.50 | 合格 Pass | |
镉(Cd) | ≤0.10 | 合格 Pass | |
菌落总数(CFU/g) Total Bacteriast | n=5, c=2, m=104, M=5×105 | 80 | |
大肠菌群(MPN/g) Coliforms | n=5, c=1, m=10, M=102 | <3 | |
致病菌(沙门氏菌、志贺氏菌、 副溶血性弧菌、 金黄色葡萄球菌) Harmful Bacteria(Salmonella, Shigella, C Vibrio parahaemolyticus, CStaphylococcus aureus) | 不得检出 Negative | 未检出 Not Detected |